TD3
Hygienic, environmentally friendly and economical.
Our machines are highly advanced and designed to meet the demands of any type of professional kitchen — from small or large restaurants, hotels and catering companies to school canteens, hospitals, prisons, public bodies, ships, bakeries and pastry shops.
They are the ideal solution for ensuring extremely effective, safe and economical cleaning of all utensils used in a professional kitchen.
In no time at all, at low cost, with minimal labour and easy handling, all kitchen utensils — such as extractor filters, frying pans, saucepans, grills, chopping boards and trays — are thoroughly cleaned and disinfected.
HACCP approval
Our machines comply with HACCP standards. They are degreasing tanks that maintain a stable temperature and the same level of cleanliness 24 hours a day.
We use a chemical solution certified in the European Union which, in addition to decarbonising and degreasing all utensils, does not react with aluminium or acrylic (chopping boards); it has a pleasant smell and is biodegradable.
✓ Removes grease and dirt
✓ Hygiene, disinfection and elimination of bacteria
✓ Cleaning of all types of utensils and increased durability
✓ Use of a biodegradable and non-toxic detergent with a pleasant scent
✓ Stainless steel construction
✓ Low energy consumption
✓ Savings: labour, water, energy, cleaning products
Features
- Power: 2 × 1500 W
- Capacity: 320 L
- Working temperature: 75 °C
- Voltage: 230 V / 50 Hz
- Weight (empty): 135 kg
- Working environment temperature: 5º – 50º C
- Internal dimensions (H × W × D): 70 × 90 × 52 cm
- External dimensions (H × W × D): 90 × 115 × 70 cm
- Flow rate: 40 L/H
- Monthly chemical consumption: 12 kg
Additional specifications:
- Constructed from 1.0 and 1.2 mm thick AISI 304 stainless steel sheet
- Equipped with a safety hinged lid and two electric heating elements, each with an independent circuit
- Fitted with a safety thermostat
