Under-Counter Water Systems
UNDER 80
The UNDER 80 is an under-counter water system featuring an 80-litre-per-hour cooling capacity, engineered to deliver a continuous supply of chilled and ambient water. Built to handle peak consumption demands effortlessly, this unit maintains a consistent flow without compromising on water temperature or quality.
An ideal choice for restaurants, hotels, and food service venues hosting 50 to 100 people, designed to respond rapidly to peak consumption demands like meal times or coffee breaks. Compatible with both mechanical and electronic taps, the UNDER 80 integrates seamlessly beneath the counter, saving valuable workspace without sacrificing performance.
Why Choose the UNDER 80
Chilled water on demand, even during peak rush hours.
80 litres of chilled and ambient water per hour, ready to keep pace with your business.
- Continuous supply of ambient and chilled water, with a sparkling water option available on the ACS version.
- Cooling capacity of 80 L/hour at 10°C, backed by a 12-litre ice bank for peak demand hours.
- Eco-friendly R290 refrigerant gas and a 1/4 HP compressor, built into a compact frame standing just 480 mm tall.
- Compatible with both mechanical and electronic taps, featuring 3 water dispensing points.
- Available in AC (ambient and chilled water) or ACS (with sparkling water option) versions, operating at noise levels below 70 dB.
Benefits
Capacity for Your Business
Produces up to 80 litres of chilled water per hour, ensuring a steady supply even during peak hours, such as meal rushes or large events.
Versatility in Water Selection
Available in AC and ACS versions, allowing you to select between ambient and chilled water, or add a sparkling option to suit your venue's needs.
Seamless Under-Counter Integration
Compact design that installs easily beneath the counter, freeing up valuable workspace in the kitchen or bar without compromising performance.
Dependable Reliability
The 12-litre ice bank and robust compressor guarantee a continuous supply of chilled water, even during peak demand periods.
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